There’s nothing like waking up to the smell of freshly brewed coffee. For pro coffee drinkers, cooks, expert tasters, and those who simply need a cup to start the day: these are the 6 tricks you need to know to get the perfect coffee.
Become a true barista and make the most of your espresso machine to face telecommuting with energy. Sage Appliances, a leader in smart home appliances, gathers its expert insights to make the perfect coffee at home. According to Europa Press, these are the six tricks that you cannot miss.
The Coffee Maker
For all tastes and requirements. It is essential that your coffee maker adapts to you and your experience as a home barista. Too complicated or with modalities that we do not know how to use can ruin any cup of coffee. It is important that they have the right dose, pressure, temperature, and steam power.
The Grain
The raw material is one of the key factors in any recipe, even for coffee. Two very popular grain varieties are Arabica, softer and more aromatic, and Robusta, somewhat more bitter and intense. If you want to raise the level or customize your mix, you can go to a specialized store and find your ideal variety.
The Filter
The work begins. The first thing is to clean the filter holder of dust and residue that may affect the preparation. It is best to do it first without coffee, only with the water extracted from the machine, to clean it thoroughly and have the espresso at the ideal temperature. In case the filter holder cannot be removed, you can pour hot water into the tank to heat the coffee maker.
No Lumps
Whether it’s an automatic or manual machine, make sure that the dose of coffee is well compacted and balanced. Gently tapping the filter holder against a flat surface will further compact the mixture and prevent lumps, air, and dirt from forming.
Time
To convert one gram of coffee into two grams of rich, hot espresso, we need between 25 and 35 seconds. Normally, the coffee maker will do it automatically, but if not: keep an eye on the timer!
Latte
A coffee with milk with a foam worthy of giving us a mustache. To texture the milk and leave it with a velvety appearance, experts recommend slightly tilting the jug when pouring it. Also, for the perfect latte, you will need a clean metal pitcher and cold whole milk.
Perhaps with these six tricks for the perfect coffee, you will not become a master of latte art or a professional barista, but you will get the most out of your coffee maker and your coffees will be the envy of family and friends.
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