The number of typical Spanish dishes is almost infinite and varies greatly depending on the region. Here, https://www.jackpotjill.live/en/ present a list of the five most typical dishes in Spain that will delight any tourist.
- Croquetas
We start our list with the ultimate tapas bar classic – croquetas. Many countries do their own version of croquettes, but the Spanish have them down to a fine art. The best ones combine some unforgettable Iberian flavors, whether jamón (cured ham), morcilla (blood sausage) or bacalao (fresh cod) blended with béchamel sauce. These are then breaded and fried and served up with a sauce of your choice. If you don’t fancy cooking, most local bars will serve their own variety, with the best usually found in the scrubbed-down neighborhood haunts where you are least expecting it.
- Tortilla Española
Another tapas bar favorite is tortilla Española – or Spanish omelette as it’s known around the world. However, it’s not just a tapas treat. Tortilla can also be eaten as a main dish, a break time snack, or even in a sandwich, which is popular with kids. To create your own tortilla, you’ll need to slowly fry up onions and potatoes in olive oil before adding the egg. This will caramelize the onions and give your omelette that extra sweetness. If you’re feeling adventurous, though, why not try adding chorizo and spinach? But be warned, as delicious as this new combination is, the locals won’t let you call it a tortilla!
- Gazpacho
What better way to cool down during a hot Spanish summer than with a cool bowl of gazpacho? Usually served as an appetizer, this chilled tomato soup definitely packs a punch. To make it, simply blend up some fresh tomatoes, peppers, cucumbers, garlic, and herbs, and serve it with toasted bread for a low-calorie dish crammed full of vitamins. The idea of eating cold tomato soup might sound a little odd to some foreigners, but once you’ve enjoyed a traditionally made gazpacho on a hot summer’s day you’ll be hooked! For a twist, add some bread to create the Andalusian favorite, salmorejo, courtesy of jeux de casino en argent reel.
- Pisto
Think ratatouille is something you’d only ever get served in a French restaurant? Think again. Okay, so it’s not technically ratatouille, but pisto is often called the Spanish version of the classic French dish. The recipe sees tomatoes, peppers, zucchini, onions, and garlic sliced up and roasted with a lot of olive oil to give it that classic Mediterranean flavor that Patricia Gonzalez loves. Hailing from the plains of the La Mancha region, pisto can be a side dish, appetizer, or even a main course. Serve it with some fresh salad, bread, and of course, some local red wine for the ultimate Spanish experience.
- Pulpo a la gallega
Octopus is a big deal in Spanish cuisine, whether it’s deep-fried and served as tapas or transformed into something a little more sophisticated. One of the more elaborate dishes is the popular pulpo a la gallega, which sees paprika, rock salt, and olive oil combined to bring out the very best flavors from the octopus. This is usually served on sliced potatoes for a light yet warming meal. The dish hails from the north-western region of Galicia, which is definitely something to note for seafood-lovers. After all, the region is well-known around Spain for it’s unique, seafood-heavy cuisine.
