Menu

Apertivos

Tamal de Pollo 10.
stewed chicken & poblano pepper – filled tamal, avocado pico de gallo, black bean purée

Frituras de Pescado 10.
snapper fingers, watercress salad, hot & spicy dipping sauce

Vegetable Pattie 9.
West Indian style vegetable pattie, curried spinach cream

Ropa Vieja de Pernil 10.
rioja braised pork, sweet potato croquetas, ancho crema fresca

Ensalada de Pulpo 12.
grilled octopus, chayote, & orange, wilted frisée, mint-cilantro vinaigrette

Taquitos de Mariscos 9.
mixed seafood filled crispy flour tortilla, chile de arbol sauce, poblano pico de gallo

Sopa de Tomate y Mango 8.
tomato and mango soup, coriander oil, melted tomato

Ensalada Ideya 8.
mixed greens, hearts of palm, black beans, pickled shallots, chardonnay dressing